Carolyn Davidson Hicks

"My Family, A Journey Through Time"

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Vidalia Onion Quiche

Vidalia Onion Quiche

1 cup cracker crumbs (any kind)
5 teaspoon butter, melted
2 1/2 cups of Vidalia onions, thinly sliced
1 teaspoon olive oil
3/4 cup milk
2 eggs, beaten
1/2 cup Swiss cheese, shredded
Salt and Pepper to taste

Crust:

Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie.
Bake at 350°F for 10 minutes.

Filling:

Sauté onions over medium heat in olive oil until translucent.
Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper.

Bake at 350°F for 45 minutes. Remove from oven, and cool 10 minutes before serving.

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