Carolyn Davidson Hicks

"My Family, A Journey Through Time"

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Family Recipes


Vidalia Onion Quiche

Vidalia Onion Quiche 1 cup cracker crumbs (any kind) 5 teaspoon butter, melted 2 1/2 cups of Vidalia onions, thinly sliced 1 teaspoon olive oil 3/4 cup milk 2 eggs, beaten 1/2 cup Swiss cheese, shredded Salt and Pepper to taste Crust: Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie. Bake at 350°F for 10 …Continue reading →

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Potatoes Dauphinoise

Potatoes Dauphinoise Ingredients 1 clove garlic, peeled and crushed 2 tablespoons butter, softened 3/4 pound potatoes, peeled and thinly sliced (I use a handheld Japanese mandoline that slices them very thin, 1/16 inch or so) 1/2 teaspoon salt Pepper to taste 1/2 cup heavy cream Procedure 1. Preheat the oven to 325°F. 2. Rub a shallow 8-inch gratin dish with …Continue reading →

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Sleepin In Omelette

Sleepin’ in Omelette 6 onion rolls 1 cup grated cheddar cheese 1 1/2 sticks butter 1 8 ounce package cream cheese 10 eggs 2 cups milk 1/2 teaspoon dry mustard dash of cayenne pepper 1/2 teaspoon salt 1 teaspoon chopped chives Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream …Continue reading →

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